Florida Grapefruit Granola

1. Preheat your oven to 140°C.
2. Start by washing and removing the zest from a grapefruit. Set aside. Cut up the grapefruit and squeeze.
3. To prepare the granola, roughly chop the pecans and almonds.
4. In a large bowl, mix all of the dried fruit, oats, seeds and cinnamon together. Add the Florida Grapefruit zest.
5. In a saucepan, bring the honey, grapefruit juice, oil, and pinch of salt to the boil until syrupy.
6. Pour this mixture into the bowl of dried fruit and seeds. Stir until the mixture absorbs the syrup.
7. Spread the mixture on a baking tray lined with parchment paper. Spread it out into a thin layer. If necessary, bake the mixture in two batches.
8. Bake for 40 minutes, stirring the granola halfway through to crisp it up.
9. Peel and slice the second grapefruit. Sprinkle a little powdered sugar on top and toast in the oven for 5 minutes.
10. Serve on a plate with skyr, granola, and toasted grapefruit slices.

Tip: Granola can be stored for a long time in an airtight jar.