Ingredients
- 200 g cherry tomatoes, sliced in half
- 1 Florida Grapefruit, segmented and juiced
- 60 g buffalo mozzarella, torn into small pieces
- 2 tbsp. olive oil
- 250 ml balsamic vinegar
- 2 sprigs fresh basil
- Salt and pepper to taste
Preparation
1.
Marinate the Florida Grapefruit segments in half of the balsamic vinegar, add the remainder to a small pot over medium heat and reduce by half.
2.
Combine the tomatoes, mozzarella, and Florida Grapefruit slices in a bowl and toss; arrange on a plate and drizzle the vinegar reduction and olive oil over top.
