Ingredients
- 1 Florida Grapefruit
- 100ml freshly squeezed Florida Grapefruit juice
- 320g roll of puff pastry
- 3 tbsp custard powder
- 2 tbsp sugar
- 200ml milk
- 4 Granny Smith apples, peeled, cored, and sliced
- 1 beaten egg
- 1 tbsp sugar
Instruction
- Make the custard: place the custard powder and sugar into a jug with the milk, then stir until fully dissolved.
- Add the Florida Grapefruit juice, giving it another good stir.
- Transfer the mixture to the microwave and heat for 3 minutes, stopping every minute to stir. This ensures a smooth, thick custard that’s full of flavour.
- Prepare the pastry: roll out the puff pastry and score a 1cm border around the edge with a sharp knife—this helps create a beautiful, golden crust.
- Transfer the pastry to a non-stick baking tray lined with parchment paper.
- Brush the edges with beaten egg and sprinkle with sugar for a crispy, caramelised finish.
- Assemble the galette: spread the custard evenly over the pastry, staying within the border.
- Layer the sliced apples on top, making sure to fully cover the custard.
- Finish with a light sprinkle of sugar over the apples.
- Bake: pop it into a preheated oven at 170°C and bake for 25 minutes, or until the pastry is golden and crisp.
- Just before serving, grate over some fresh Florida Grapefruit zest for an extra burst of citrus aroma.
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