Florida Citrus Hawaiian Ahi Tuna Poke

Ingredients

• 250 ml Florida Orange Juice
• 125 ml Florida Grapefruit Juice
• 100 g Florida Orange Segments, seeded
• 100 g Florida Grapefruit Segments, seeded
• 375 ml soy sauce
• 125 ml lime juice
• ¾ medium red onion, sliced
• 900 g ahi tuna, sushi quality, cut into 3-centimetre cubes
• ¾ medium green onion, chopped
• 60 g macadamia nuts, toasted, chopped
• 20 g coriander, chopped
• 2 tbsp. fresh ginger, minced
• 2 tbsp. jalapeño peppers, seeded, sliced
• 1 tbsp. sesame oil
• 1 tbsp. sesame seeds
• Salt to taste
• Pepper to taste
• 8 red leaf lettuce leaves

Preparation

1. Combine Florida Orange juice, Florida Grapefruit juice soy sauce, lime juice and red onions is a mixing bowl and whisk to continue.
2. Place ahi tuna in marinade. Cover and refrigerate for 2 hours.
3. To serve, remove ahi tuna and red onions from marinade and place in a mixing bowl. Discard marinade.
4. Add green onions, Florida Orange segments, Florida Grapefruit segments, macadamia nuts, coriander, ginger, jalapeño, sesame oil and sesame seeds.
5. Toss well to combine and season to taste with salt and pepper.
6. Divide poke into 6 serving bowls. Place each bowl on a plate with 3 lettuce leaves to make the poke lettuce wraps.