Ingredients
- 1 Florida Grapefruit, peeled, segmented and chopped
- 115 g grated daikon radish
- 1 carrot, peeled and grated
- 10 g coriander, chopped plus extra leaves for garnish
- Salt and pepper to taste
- Juice of half a lime
- 60 g flour 1 tbsp. cornstarch
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 tsp. chili powder
- 60 ml soda water
- 1 egg
Additional Ingredients:
- 125 g panko breadcrumbs
- 8 medium raw tiger shrimp, washed and peeled
- 500 ml vegetable oil
- 2 dill pickles, sliced
- 3 tbsp. mayonnaise
- 2 tsp. garlic chili sauce
- 2 fresh sausage buns
Preparation
In a medium-sized bowl, combine Florida Grapefruit slaw ingredients and season with salt and pepper to taste.Pour panko crumbs into a small bowl and set aside.In another small bowl, stir together mayonnaise and chili sauce and set aside. In a small saucepan, heat oil to 190° C.
In a medium-sized bowl, whisk together batter ingredients until combined.Working in batches, dip shrimp in batter then panko crumbs; fry shrimp until golden brown (approximately 4-6 minutes).Remove shrimp and set on a plate with paper towel.Spread the inside of each bun with chili mayo; top with Florida Grapefruit slaw, cooked shrimp and pickles.Garnish with coriander leaves and serve with reserved lime wedges.
