Ingredients
For the Florida Grapefruit and Salmon Tartar Rolls:
- 2 Florida Grapefruit, cut into segments
- 5 rice papers
- 100g fresh salmon
- 2 slices (30g) smoked salmon
- ¼ cup capers
- ½ cup mayonnaise
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar (or cider vinegar)
- ½ cup panko breadcrumbs
For the Citrus Sauce:
- 80ml Florida Grapefruit juice
- Juice of 1 lime
- 2 tablespoons of soy sauce
- 1 tablespoon freshly grated ginger
- 1 small garlic clove, grated
- 1 tablespoon sesame oil
- 2 coriander sprigs, chopped
Instruction
- Cut the grapefruit into segments. To begin, cut off both ends of the grapefruit on your cutting board, then peel off the skin with a sharp knife. Slide the blade along the membranes to remove the segments. Set aside.
- Squeeze the membranes to collect the juice in a separate container for the citrus sauce.
- Chop the fresh and smoked salmon. In a large bowl, combine the chopped fresh salmon, smoked salmon, capers, mayonnaise, sesame oil, vinegar and panko.
- Soften a rice paper in lukewarm water. On a clean, dry surface, place 2 tablespoons of the mixture in the centre of the rice paper, add 2 or 3 grapefruit segments, fold over the edges and roll up tightly.
- Mix all the ingredients for the Citrus Sauce in a small bowl. Set aside for dipping the rolls!
Tip to avoid breaking the rice paper: don’t get it too wet. It suffices to soak each paper in lukewarm water for a few seconds, then place it on a clean cutting board. The paper will be ready to be stuffed.
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