Ingredients
- ½ Florida Grapefruit, chopped
- 250 g Vanilla Greek yogurt
Optional Ingredients:
- 20 g coconut chips
- 1 tbsp. sliced almonds
- 1 tbsp. white chocolate bark, chopped
- 1 tbsp. maple syrup
Preparation
Step 1
Fill a small Mason jar with alternating layers of chopped Florida Grapefruit and vanilla Greek yogurt.
Step 2
Add your favourite toppings, such as coconut chips, sliced almonds, white chocolate or maple syrup.
Step 3
Seal with the lid for a portable snack or quick breakfast.
