Ingredients
- 1 litre Florida orange juice
- 1 litre pineapple juice
- 500 ml Florida grapefruit juice
- 450 g Florida oranges, peeled, cut into 3-centimetre pieces
- 450 g fresh pineapple, peeled, cut into 3-centimetre pieces
- 125 ml mango juice
- 125 ml passion fruit nectar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 vanilla bean, split open, seeds scraped
- Florida orange slices, for garnish
- Pineapple wedges, for garnish
Preparation
Combine all ingredients in large pitcher; refrigerate for 2 to 3 hours until well chilled.To serve, remove vanilla bean; pour into tall glasses containing ice.Garnish with orange slices and pineapple wedges.
